Yes, keeping roadkill is legal in New York under specific conditions outlined by the New York State Department of Environmental Conservation (DEC). The DEC permits the salvage of certain wildlife species if reported within 24 hours and processed for personal use, excluding federally protected or endangered species. Local municipalities may impose additional restrictions, particularly in urban areas like New York City, where wildlife handling is tightly controlled by the Department of Parks and Recreation.
Key Regulations for Keeping Roadkill in New York
- Species Eligibility: Only non-protected wildlife (e.g., deer, squirrels, rabbits) may be salvaged. Federally protected species (e.g., bald eagles) or those listed under the Endangered Species Act are strictly off-limits.
- Reporting Requirements: Salvagers must report the incident to the DEC within 24 hours via their online portal or by contacting a regional wildlife officer. Failure to report may result in penalties under Environmental Conservation Law § 11-0535.
- Permit and Use Restrictions: A free “Wildlife Salvage Permit” is required for commercial use (e.g., taxidermy, resale). Personal consumption is permitted but must comply with DEC guidelines on food safety and processing.
Local ordinances in counties like Westchester or Nassau may further limit salvage activities near residential zones. The DEC’s 2026 draft amendments to Part 180 of Title 6 NYCRR propose stricter biosecurity protocols for salvaged wildlife, including mandatory testing for chronic wasting disease in cervids. Always verify current DEC advisories before handling carcasses to avoid inadvertent violations.