Yes, keeping roadkill is legal in Norway under strict conditions, but only if reported to authorities and not from protected species.
Norway’s Viltloven (Wildlife Act) permits the collection of dead wildlife found on roads, provided it is reported to local authorities within 24 hours. The Miljødirektoratet (Norwegian Environment Agency) enforces compliance, with recent 2026 amendments tightening species-specific restrictions. Unreported or endangered species (e.g., eagles, lynx) remain prohibited. Meat from roadkill may be consumed if processed under Mattilsynet (Norwegian Food Safety Authority) guidelines, though commercial use is restricted.
Key Regulations for Keeping Roadkill in Norway
- Mandatory Reporting: All roadkill must be reported to the local Statsforvalteren (County Governor) or police within 24 hours via the Hjorteviltregisteret (Deer Register) or Rovviltregisteret (Large Predator Register), depending on species.
- Species Restrictions: Only non-protected mammals (e.g., deer, moose) and birds (excluding raptors) may be kept. Protected species (e.g., wolverines, bears) are strictly off-limits under Forskrift om fredning av vilt.
- Processing & Use: Meat must be inspected by Mattilsynet for human consumption; improper handling risks fines up to 50,000 NOK. Taxidermy requires a permit from the Rovviltnemnda (Large Predator Board).