Yes, keeping roadkill in Turkey is legally permissible under specific conditions, primarily governed by the Regulation on the Collection and Disposal of Animal Carcasses (2021/2026 amendments). The Ministry of Agriculture and Forestry permits retrieval for personal use if the animal is not a protected species and proper notification procedures are followed.
Key Regulations for Keeping Roadkill in Turkey
- Species Restrictions: Only non-protected, domesticated, or wild animals not listed under the Law on the Protection of Biodiversity (No. 5996) may be kept. Protected species (e.g., bears, wolves) require permits from the General Directorate of Nature Conservation and National Parks.
- Notification Requirements: Individuals must report the carcass to local municipal authorities or the District Agricultural Directorate within 24 hours via the Animal Health Information System (AHIS). Failure to report may result in fines up to ₺5,000.
- Processing and Consumption: Meat from roadkill may only be consumed if inspected by a veterinary officer and deemed safe. Improper handling violates Food Hygiene Regulation (2022/2024), risking penalties or confiscation.
Local enforcement varies; rural provinces like Ankara and Antalya prioritize compliance checks during peak hunting seasons. Always verify species status and obtain written authorization before retention.