No, raw milk is prohibited for sale in Malaysia under the Food Regulations 1985, enforced by the Ministry of Health (MOH). The law classifies raw milk as a high-risk product due to pathogen risks, mandating pasteurization or sterilization before distribution. Violations incur penalties under the Food Act 1983, including fines up to RM10,000 or imprisonment.
Key Regulations for Raw Milk in Malaysia
- Pasteurization Mandate: All milk sold must undergo pasteurization (Food Regulations 1985, Regulation 36). Raw milk imports are banned unless for processing under MOH-approved facilities.
- Licensing Requirements: Dairy processors require a Food Premises License from the MOH or state health departments. Unpasteurized milk sales trigger immediate enforcement action.
- 2026 Compliance Shift: The MOH’s upcoming Food Hygiene and Safety Action Plan tightens controls, requiring imported dairy products to carry halal certification and pathogen testing reports by 2026.
Local authorities, including the Department of Veterinary Services and Royal Malaysian Customs, collaborate to intercept illegal raw milk shipments. Exemptions exist solely for direct farm-to-consumer sales in Sabah/Sarawak, subject to state-level health approvals. Non-compliance risks product seizures, fines, or criminal charges under the Food Act 1983.