No, raw milk sales are prohibited for direct human consumption in Switzerland due to strict food safety laws enforced by the Federal Food Safety and Veterinary Office (FSVO). Unpasteurized milk may only be sold for animal feed or processing under FSVO-approved conditions, with mandatory labeling and temperature controls.
Key Regulations for Raw Milk in Switzerland
- FSVO Mandate: The Federal Food Safety and Veterinary Office bans raw milk sales for human consumption, citing risks of E. coli, Listeria, and Campylobacter per the Ordinance on Hygiene in Milk Production (SR 916.351.02).
- Processing Exceptions: Raw milk may be sold for cheese or butter production if aged ≥60 days (FSVO Ordinance on Milk and Dairy Products, SR 916.351.173.1), with dairy operators requiring FSVO-approved facilities.
- Labeling & Traceability: All raw milk products must display “Raw milk—must be heated before consumption” and include batch identification for recall purposes under FSVO traceability protocols.
Swiss compliance aligns with EU standards but enforces stricter domestic controls. The FSVO’s 2026 risk assessment may tighten raw milk processing rules following recent Salmonella outbreaks in neighboring regions.