Yes, selling homemade food is legal in Oregon under specific conditions. The Oregon Cottage Food Law permits direct-to-consumer sales of non-perishable foods without licensing, provided items are properly labeled and do not require refrigeration.
Key Regulations for Selling Homemade Food in Oregon
- Permitted Foods: Only non-potentially hazardous foods (e.g., baked goods, jams, granola) are allowed under the Cottage Food Law. Perishable items like meat, dairy, or canned vegetables require commercial facilities and inspections.
- Labeling Requirements: All products must include the producer’s name/address, ingredients (with allergens), net weight/volume, and a statement: “Made in a Cottage Food Operation That Is Not Subject to Oregon’s Food Safety Regulations.”
- Sales Restrictions: Direct-to-consumer sales (e.g., farmers’ markets, online, roadside stands) are permitted, but wholesale distribution to stores or restaurants is prohibited without a commercial license.
Oregon’s regulations align with the 2018 FDA Food Code updates, though local health departments (e.g., Multnomah County Health Department) may impose additional permits for high-volume sellers. As of 2026, proposed amendments may expand permitted foods but will retain strict labeling and sales venue limitations. Always verify current rules with the Oregon Department of Agriculture before operation.