Yes, selling homemade food is legal in Utah under specific conditions outlined by the Utah Department of Agriculture and Food (UDAF) and local health departments. The state permits cottage food operations, allowing individuals to sell non-perishable foods directly to consumers without a commercial kitchen license, provided compliance with labeling and sales restrictions is maintained.
Key Regulations for Selling Homemade Food in Utah
- Permitted Foods Only: Utah’s Cottage Food Law (Utah Code § 4-3-102) restricts sales to non-potentially hazardous foods such as baked goods, jams, granola, and dried fruits. Perishable items like dairy, meat, or refrigerated foods remain prohibited unless produced in a licensed kitchen.
- Labeling Requirements: All cottage foods must include the producer’s name, business address, ingredients (including allergens), and a disclaimer: “This product is home-produced and not subject to state inspection.” Labels must also state the net weight or volume.
- Direct-to-Consumer Sales: Cottage foods may only be sold at farmers markets, roadside stands, online orders with in-person delivery, or directly from the producer’s home. Wholesale distribution to stores or restaurants is prohibited under current regulations.
Local health departments retain authority to inspect home kitchens if complaints arise, and municipalities may impose additional restrictions. As of 2026, proposed amendments to Utah’s Cottage Food Law aim to expand permitted items but remain pending legislative review. Producers must verify compliance with both state and county ordinances before commencing sales.