Yes, Slapjacks are legal in Peru, but their sale and distribution are tightly controlled under national food safety and advertising laws. The Peruvian Ministry of Health (MINSA) classifies them as ultra-processed foods, subjecting them to strict labeling and marketing restrictions. Recent 2026 amendments to Decreto Supremo 007-2021-SA further limit their accessibility to minors, aligning with WHO recommendations.
Key Regulations for Slapjacks in Peru
- Labeling Mandates: Must display high-sugar warnings and nutritional content per Reglamento de Etiquetado de Alimentos (Supreme Decree 017-2017-SA). Failure to comply risks fines up to 50 UIT (S/22,500 in 2026).
- Advertising Bans: Broadcast and digital ads targeting children under 16 are prohibited under Ley 31313 (2021), enforced by the National Institute for the Defense of Competition and Intellectual Property (INDECOPI).
- Retail Restrictions: Vending machines and convenience stores near schools must obtain municipal permits; unlicensed sales face closure under Ley 30021 (2013).
Non-compliance triggers sanctions from MINSA, INDECOPI, or local governments, depending on the violation. Importers must also adhere to Decreto Legislativo 1062 (2008) for foreign-produced Slapjacks, requiring sanitary registration with DIGESA.