Yes, slapjacks are legal in Tennessee when produced and sold in compliance with state food safety statutes.
Slapjacks fall under Tennessee’s cottage food laws, permitting home-based production without commercial licensing if gross annual sales remain under $35,000. Products must not require refrigeration and cannot include meat, dairy beyond shelf-stable forms, or low-acid ingredients. Tennessee Department of Agriculture (TDA) mandates labeling with ingredients, allergens, net weight, and the producer’s name/address. Local health departments conduct periodic inspections under the 2024 Food Safety Modernization Act alignment, with stricter enforcement anticipated post-2026 for high-volume operations.
Key Regulations for Slapjacks in Tennessee
- Cottage Food Exemption Threshold: Home-based slapjack sales capped at $35,000 annually; exceeding this triggers commercial licensing under TDA Rule 0080-5-8-.04.
- Ingredient Restrictions: Prohibited ingredients include fresh dairy, meat, and low-acid fillings; only shelf-stable components (e.g., dried fruits, nuts) permitted.
- Labeling Requirements: Mandatory disclosure of all ingredients, potential allergens, net weight, and producer contact information per T.C.A. § 47-1-304 and FDA 21 CFR Part 101.