Yes, unpasteurized cheese is legal in Arizona under strict state and federal regulations, provided it meets FDA standards for aging and labeling. The Arizona Department of Agriculture enforces compliance with 21 CFR § 133, requiring raw milk cheeses aged ≥60 days. Recent 2026 FDA guidance emphasizes traceability for high-risk dairy imports, impacting local producers.
Key Regulations for Unpasteurized Cheese in Arizona
- Aging Requirement: Raw milk cheeses must age ≥60 days at ≥35°F (1.7°C) per FDA 21 CFR § 133, enforced by the Arizona Department of Agriculture’s Dairy Division. Retailers must verify aging documentation for all unpasteurized products.
- Labeling Compliance: Labels must include “made from raw milk” and the producer’s FDA registration number. Arizona’s 2025 Safe Food Act amendments mandate bilingual (English/Spanish) allergen warnings for dairy products.
- Inspection Protocols: The Arizona Dairy Board conducts unannounced inspections of cheese producers and distributors. Non-compliant facilities face fines up to $5,000 per violation under A.R.S. § 3-208.