Yes, unpasteurized cheese is legally restricted in Colombia under strict sanitary regulations enforced by the Instituto Nacional de Vigilancia de Medicamentos y Alimentos (INVIMA). While artisanal production persists, commercial sale requires pasteurization or aging over 60 days, with INVIMA’s 2024 Resolution 2024032045 tightening controls on raw-milk cheeses to mitigate Listeria monocytogenes risks.
Key Regulations for Unpasteurized Cheese in Colombia
- INVIMA’s Pasteurization Mandate: Decree 616 of 2006 and Resolution 2024032045 prohibit the sale of unpasteurized soft cheeses (e.g., Brie, Camembert) unless aged ≥60 days, aligning with EU standards. Hard cheeses (e.g., aged Parmesan) may qualify for exemptions if microbial testing confirms safety.
- Labeling and Traceability: INVIMA’s 2023 Circular 001 requires raw-milk cheeses to display “Producto no pasteurizado” warnings and origin documentation. Importers must submit sanitary certificates from exporting countries, per Decree 1500 of 2007.
- Regional Bans: Bogotá’s District Decree 834 of 2022 bans unpasteurized cheese in public markets, while Antioquia’s 2025 Health Code enforces stricter inspections for artisanal producers. Non-compliance risks fines up to 5,000 UVT (~$150,000 COP).