No. Delaware prohibits the sale of unpasteurized cheese unless aged ≥60 days, aligning with FDA standards under 21 CFR §133.182. The Delaware Department of Agriculture enforces this via the Grade A Pasteurized Milk Ordinance, mirroring 2023 FDA guidance. Exemptions require lab testing for Listeria monocytogenes and E. coli O157:H7, with 2026 inspections tightening.
Key Regulations for Unpasteurized Cheese in Delaware
- Aging Requirement: Cheese must cure for ≥60 days at ≥35°F, per Delaware’s Dairy Products Law (Title 3, §701).
- Labeling Mandates: Packages must display “Made from Raw Milk” in 12pt font, per FDA’s 2022 labeling updates.
- Inspection Protocols: DDA conducts quarterly inspections of licensed producers, with 2026 plans to integrate third-party PCR testing for pathogens.
Delaware’s stance reflects federal alignment, though local dairy farms may petition for variances under 21 U.S.C. §343. Non-compliant sales risk civil penalties up to $10,000 per violation.