Yes, unpasteurized cheese is legal in Germany under strict EU and national food safety regulations, provided it meets hygiene standards set by the Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) and complies with Regulation (EC) No. 853/2004. Domestic production and imports require adherence to microbiological limits, particularly for Listeria monocytogenes, with mandatory testing protocols enforced by local veterinary authorities. The 2026 EU Food Safety Modernization Act will further tighten traceability requirements for raw-milk cheeses.
Key Regulations for Unpasteurized Cheese in Germany
- EU Hygiene Package Compliance: Unpasteurized cheese must originate from approved establishments under Regulation (EC) No. 852/2004 and 853/2004, with regular inspections by Landesbehörden (state authorities) and the BVL.
- Microbiological Limits: Cheeses aged ≥60 days are presumptively safe under EU guidelines, but Salmonella, E. coli, and Listeria thresholds must be validated via accredited labs (e.g., BVL-certified facilities) prior to market release.
- Labeling Mandates: Raw-milk cheeses require explicit labeling per LMIV (EU) No. 1169/2011, including “aus Rohmilch” and allergen warnings, with additional German-specific disclaimers for high-risk groups (e.g., pregnant individuals).