No. Iowa prohibits the sale of unpasteurized cheese unless it meets FDA’s aging requirements (60+ days) or carries explicit state approval. The Iowa Department of Inspections and Appeals enforces these rules, aligning with federal standards under the 2023 FDA Food Code. Local dairy processors must navigate dual federal-state oversight, including inspections by the Iowa Department of Agriculture and Land Stewardship.
Key Regulations for Unpasteurized Cheese in Iowa
- Aging Requirement: Unpasteurized cheese must age ≥60 days at ≥35°F to mitigate Listeria monocytogenes risks, per Iowa Administrative Code 21–45.1(161).
- Labeling Mandates: Cheese must display “MADE FROM RAW MILK” in 12-point font, with origin and producer details, as per Iowa DIA’s 2024 labeling guidance.
- Retail Restrictions: Sales are limited to licensed establishments (e.g., specialty grocers) with prior state approval; direct-to-consumer farm sales require a DIA-issued permit.