Yes, unpasteurized cheese is legal in Michigan but strictly regulated under state and federal laws. The Michigan Department of Agriculture and Rural Development (MDARD) enforces federal FDA standards, permitting aged raw-milk cheeses (60+ days) while banning softer varieties. Recent 2026 compliance shifts emphasize stricter import verification protocols for interstate sales.
Key Regulations for Unpasteurized Cheese in Michigan
- Aging Requirement: Only unpasteurized cheeses aged ≥60 days are permitted, aligning with FDA 21 CFR §133. All others are prohibited under Michigan’s Food Law (Act 92 of 2000).
- Licensing & Inspection: Producers must obtain MDARD permits and undergo routine inspections. Out-of-state cheeses require additional federal verification via the FDA’s Interstate Milk Shippers program.
- Labeling Compliance: Mandatory disclosure of raw milk sourcing and allergen risks per Michigan’s Food Code (adopted from FDA Model Food Code 2022). Violations trigger immediate embargo under MDARD’s emergency powers.