No. Mississippi prohibits the sale of unpasteurized cheese unless aged ≥60 days, per FDA-aligned state regulations enforced by the Mississippi Department of Health (MSDH). Retailers face penalties for violations, and recent 2026 compliance audits emphasize stricter import checks for artisanal cheeses.
Key Regulations for Unpasteurized Cheese in Mississippi
- Aging Requirement: Unpasteurized cheese must be aged a minimum of 60 days at temperatures ≥35°F, as mandated by MSDH Food Code §22-1-131.
- Retail Restrictions: Only pasteurized soft cheeses (e.g., brie, camembert) may be sold without aging; raw-milk cheeses face import bans unless pre-approved by MSDH.
- Labeling Compliance: All unpasteurized cheese must display “Made from Raw Milk” and origin details, per FDA 21 CFR 133, enforced via MSDH inspections.