Yes, unpasteurized cheese is legally permitted in Nevada under strict state and federal regulations, but only if aged 60+ days or compliant with FDA standards. The Nevada Department of Agriculture (NDA) enforces these rules, aligning with 2026 FDA guidance on raw milk cheeses. Retail sales require adherence to labeling and inspection protocols.
Key Regulations for Unpasteurized Cheese in Nevada
- Aging Requirement: Unpasteurized cheese must be aged ≥60 days at ≥35°F to reduce pathogen risks, per NRS 587.010 and FDA 21 CFR §133.
- Labeling Compliance: Cheeses must display “UNPASTEURIZED” in bold, legible font, alongside producer/importer details, as mandated by NDA’s 2025 Food Safety Bulletin.
- Inspection & Licensing: Facilities producing or selling raw milk cheese require NDA permits; unannounced inspections occur quarterly under Nevada’s 2024 Food Safety Modernization Act alignment.
Local jurisdictions (e.g., Clark County) may impose additional restrictions, such as bans on raw milk cheese sales in certain retail settings. The NDA’s 2026 regulatory update tightens traceability for raw milk cheeses, requiring digital logs for all transactions. Violations risk fines up to $10,000 under NRS 587.390.