Yes, unpasteurized cheese is legal in New Hampshire but subject to strict state and federal dairy safety standards. The New Hampshire Department of Agriculture, Markets & Food (NHDAMF) enforces compliance with FDA Pasteurized Milk Ordinance (PMO) regulations, while local health departments monitor retail sales. Recent 2026 compliance shifts emphasize traceability and aging requirements for raw-milk cheeses aged under 60 days.
Key Regulations for Unpasteurized Cheese in New Hampshire
- Aging Requirements: Raw-milk cheeses must be aged ≥60 days at ≥35°F to mitigate pathogen risks, per FDA PMO §13. Raw-milk soft cheeses (e.g., Camembert, Brie) are prohibited unless aged.
- Labeling Compliance: Cheeses must display “UNPASTEURIZED” in bold on the label, including the producer’s name, address, and milk source, as mandated by NHDAMF’s 2024 Dairy Rules.
- Inspection Protocols: NHDAMF conducts unannounced inspections of licensed dairy farms and processors, with penalties for violations including fines up to $10,000 for repeat offenses under RSA 426:12.
Retailers must verify suppliers hold a valid New Hampshire Dairy Plant License and comply with HACCP plans. Interstate sales require adherence to the FDA’s Interstate Milk Shippers List. Consumers should confirm aging compliance before purchase, as enforcement actions have increased under the 2026 Food Safety Modernization Act alignment.