Yes, unpasteurized cheese is legal in New Jersey but subject to strict state and federal dairy safety standards. The New Jersey Department of Health (NJDOH) aligns with FDA regulations, permitting raw-milk cheese aged ≥60 days, while prohibiting softer varieties like Brie or Camembert unless pasteurized. Local health departments enforce compliance, and recent 2026 FDA guidance may tighten import restrictions for non-compliant interstate shipments.
Key Regulations for Unpasteurized Cheese in New Jersey
- Aging Requirement: Only raw-milk cheese aged ≥60 days is permitted under NJAC 8:24-1.1, mirroring 21 CFR §133.182. Shorter-aged cheeses are banned due to Listeria monocytogenes risks.
- Labeling Mandates: NJDOH requires explicit “UNPASTEURIZED” labeling per N.J.S.A. 24:10-12, with origin and producer disclosures. Mislabeling incurs penalties under the New Jersey Food Code.
- Retail & Distribution Limits: Sales of raw-milk cheese are restricted to licensed dairy farms, farmers’ markets, or retail establishments with NJDOH-approved dairy permits. Direct-to-consumer online sales must comply with NJAC 8:24-3.5 shipping protocols.