No, unpasteurized cheese is prohibited for retail sale in North Dakota under state law, aligning with FDA standards for interstate commerce. Exceptions exist only for aged varieties (60+ days) sold directly to consumers, subject to North Dakota Department of Agriculture (NDDA) inspections. Violations risk civil penalties or product seizure.
Key Regulations for Unpasteurized Cheese in North Dakota
- Aging Requirement: Unpasteurized cheese must age ≥60 days at ≥35°F to mitigate pathogen risks, per NDDA enforcement of FDA’s 21 CFR §133.
- Direct-to-Consumer Sales Only: Retail distribution is banned; sales permitted only at farm stands or farmers’ markets with NDDA-issued permits.
- Labeling Mandates: Cheese must display “Made from Raw Milk” prominently, along with producer’s NDDA registration number and processing facility details.