No, unpasteurized cheese is illegal in Oklahoma unless aged ≥60 days, per OAC 377:30-5-11. State law mirrors FDA standards, banning raw-milk cheeses under 60 days due to Listeria risks. Retail sales of younger raw-milk cheeses remain prohibited despite 2024 FDA enforcement delays.
Key Regulations for Unpasteurized Cheese in Oklahoma
- Aging Requirement: Only unpasteurized cheeses aged ≥60 days may be sold, aligning with 21 CFR §133.182. Shorter-aged varieties are classified as adulterated under OAC 377:30-5-11.
- Labeling Mandates: Cheeses must display “Made from raw milk” and producer contact details. Failure to comply risks misbranding charges under ODAFF inspections.
- Retail Restrictions: Grocery stores and specialty shops cannot stock unpasteurized cheeses aged <60 days. Direct-to-consumer sales from licensed farms require ODAFF permits.