Yes, unpasteurized cheese is legally restricted in Peru under sanitary regulations enforced by DIGESA, with exceptions for artisanal producers meeting strict microbiological standards. Importation requires prior approval, and domestic sales are permitted only if aged ≥60 days or certified pathogen-free. Recent 2026 amendments to Supreme Decree No. 007-2020-SA tighten controls, mandating traceability for raw-milk cheeses.
Key Regulations for Unpasteurized Cheese in Peru
- DIGESA Certification: Unpasteurized cheeses must obtain sanitary registration from Peru’s Dirección General de Salud Ambiental y Alimentaria, verifying compliance with Reglamento de Inocuidad Alimentaria (DS 034-2011-SA).
- Aging Requirement: Domestic unpasteurized cheeses (e.g., queso fresco) are permitted only if aged ≥60 days to reduce Listeria monocytogenes risk, per Norma Sanitaria para la Fabricación de Quesos (RM 591-2008/MINSA).
- Import Bans: Raw-milk cheeses from high-risk regions (e.g., EU soft cheeses) face import prohibitions unless accompanied by EU health certificates and DIGESA pre-approval, as per Decreto Supremo 007-2026-SA.
Violations trigger fines up to PEN 180,000 (≈USD 48,000) or seizure under Ley de Inocuidad Alimentaria (Ley 30021). Artisanal producers may apply for derogations via regional health directorates, but documentation burdens remain substantial.