No, unpasteurized cheese is prohibited in the Philippines under FDA Circular No. 2019-012, which aligns with the Food Safety Act of 2013. Importation requires a Certificate of Product Registration, and domestic production must comply with Good Manufacturing Practices. The 2026 Food Safety Enhancement Program tightens enforcement, classifying unpasteurized dairy as a high-risk product.
Key Regulations for Unpasteurized Cheese in Philippines
- FDA Circular No. 2019-012 explicitly bans the sale and import of unpasteurized dairy products, including cheese, unless exempted under specific conditions.
- Food Safety Act of 2013 (Republic Act No. 10611) mandates pasteurization for dairy to mitigate health risks, with the FDA enforcing compliance through inspections and penalties.
- 2026 Food Safety Enhancement Program introduces stricter import controls, requiring pre-shipment testing and traceability for dairy products, including cheese, to ensure pathogen-free standards.
Local manufacturers or importers must secure a Certificate of Product Registration (CPR) from the FDA, demonstrating compliance with pasteurization protocols. Violations result in product seizure, fines up to ₱500,000, or criminal charges under the Food Safety Act. Exemptions exist for aged cheeses (e.g., Parmigiano-Reggiano) with verified low pathogen risks, but these require prior FDA approval.