No, unpasteurized cheese is prohibited for domestic sale in South Korea under the Food Sanitation Act, enforced by the Ministry of Food and Drug Safety (MFDS). Imported unpasteurized cheeses require MFDS approval, with strict 2026 compliance deadlines for producers to meet domestic pasteurization standards.
Key Regulations for Unpasteurized Cheese in South Korea
- Domestic Ban: MFDS prohibits the production, sale, or distribution of unpasteurized cheese unless exempted under rare, pre-approved conditions (e.g., aged >60 days for hard cheeses).
- Import Restrictions: Unpasteurized cheeses may only enter South Korea with MFDS-issued import permits, contingent on proof of pasteurization or aging compliance. The 2026 enforcement phase tightens inspections for EU and U.S. producers.
- Labeling Mandates: All imported cheeses must display pasteurization status in Korean on packaging. Non-compliant products face immediate seizure under Customs Service directives.
Violations trigger fines up to ₩50 million ($38,000) or criminal charges under the Act on the Safety of Imported Food. Exemptions exist for artisanal producers in Jeju Special Self-Governing Province, subject to MFDS-approved hazard analysis.