Yes, unpasteurized cheese is legal in the UK but subject to stringent controls under food safety regulations. The Food Standards Agency (FSA) permits its sale if producers comply with microbiological standards, particularly for Listeria monocytogenes, and adhere to EU-derived hygiene rules retained post-Brexit. Retailers must ensure traceability, while imports face additional scrutiny under the UK’s Border Target Operating Model, effective from 2026.
Key Regulations for Unpasteurised Cheese in United Kingdom
- Microbiological Compliance: Cheeses must meet FSA’s Guidelines for the Microbiological Quality of Ready-to-Eat Foods, limiting L. monocytogenes to <100 CFU/g during shelf life. Raw-milk cheeses aged <60 days are prohibited unless validated by challenge testing.
- Hygiene Requirements: Producers must follow the Retained EU Regulation 852/2004 (UK version), mandating HACCP-based controls, farm-to-fork hygiene, and vet-approved milk sourcing. Local authorities (e.g., Environmental Health Officers) enforce inspections under the Food Hygiene (England) Regulations 2013.
- Import Restrictions: Third-country imports require certification under UK Retained Regulation 2074/2005, with additional checks for raw-milk cheeses from non-EU states. The 2026 Border Target Operating Model introduces pre-notification and physical inspections for high-risk consignments.