Yes, unpasteurized cheese is legal in Washington but subject to strict state and federal dairy safety standards. Washington aligns with FDA regulations under the Washington State Department of Agriculture (WSDA), permitting raw-milk cheeses aged ≥60 days if produced in licensed facilities. Compliance with 2026 FDA modernization rules may tighten enforcement, particularly for interstate sales.
Key Regulations for Unpasteurized Cheese in Washington
- Aging Requirement: Unpasteurized cheeses must age ≥60 days at ≥35°F to mitigate pathogen risks, per WSDA enforcement of 21 CFR §133.
- Licensing & Inspection: Producers require WSDA dairy plant licenses; facilities undergo unannounced inspections under Chapter 16-202 WAC.
- Labeling Mandates: Labels must declare “made from raw milk” and include allergen warnings, complying with FDA Food Labeling Regulations (21 CFR Part 101).
Local jurisdictions, such as King County Public Health, may impose additional restrictions on retail sales of raw-milk cheeses, requiring separate permits. Out-of-state producers must comply with both WSDA and FDA interstate commerce rules, including the 2026 Food Safety Modernization Act (FSMA) produce safety standards for dairy facilities. Violations risk fines up to $11,000 per incident under state administrative codes.