Yes, Tennessee allows the sale of certain homemade foods under the Tennessee Home Food Processing Act (2016), but strict limitations apply. Cottage food operations may sell non-perishable items directly to consumers without a permit, while perishable goods require compliance with local health department rules and potential 2026 FDA alignment.
Key Regulations for Selling Homemade Food in Tennessee
- Cottage Food Exemption: Non-potentially hazardous foods (e.g., baked goods, jams, granola) may be sold without a permit if labeled with ingredients, allergens, and the producer’s name/address. Sales are restricted to direct-to-consumer channels (farmers’ markets, online, or roadside stands).
- Perishable Food Restrictions: Foods requiring refrigeration (e.g., cream pies, cheesecakes) are prohibited under cottage food laws. Sellers must obtain a Temporary Food Establishment Permit from the Tennessee Department of Health for such items, adhering to county-specific health inspections.
- Local Oversight: Counties like Davidson and Shelby enforce additional zoning or permitting requirements. The 2026 FDA Food Code updates may further restrict cottage foods, necessitating periodic compliance reviews with the Tennessee Department of Agriculture.
Non-compliance risks include fines or mandatory closure. Consult the Tennessee Department of Health or local health departments for jurisdiction-specific guidance.