Yes, Washington permits limited home-based food sales under the 2011 Cottage Food Law, but strict labeling and revenue caps apply. The Washington State Department of Agriculture (WSDA) regulates non-perishable foods like baked goods, jams, and dried herbs, while perishable items remain prohibited. Local health departments may impose additional restrictions, and 2026 updates could expand permitted products.
Key Regulations for Selling Homemade Food in Washington
- Permitted Foods: Only low-risk, non-potentially hazardous foods (e.g., bread, cookies, candy, granola) are allowed under the Cottage Food Law. Perishable items (e.g., meat, dairy, refrigerated desserts) require commercial kitchens.
- Labeling Requirements: All cottage foods must include the producer’s name/address, ingredients (including allergens), net weight/volume, and the statement: “Made in a Cottage Food Operation That Is Not Subject to Washington’s Food Safety Regulations.”
- Revenue and Sales Limits: Annual gross sales cannot exceed $35,000 per cottage food operation. Direct-to-consumer sales (e.g., farmers markets, online) are permitted, but wholesale distribution is banned unless using a licensed kitchen.
Local jurisdictions (e.g., King County Public Health) may impose stricter rules, such as additional inspections or zoning restrictions. Producers must register annually with WSDA and comply with Washington’s Food Processing Act if scaling operations. For updates, consult the WSDA Cottage Food Guide.