Yes, unpasteurized cheese is legal in Florida under specific conditions.
Florida permits the sale of unpasteurized (raw milk) cheese aged at least 60 days, aligning with FDA standards but subject to additional state oversight. Local dairy inspectors from the Florida Department of Agriculture and Consumer Services (FDACS) enforce these rules, while county health departments may impose supplementary restrictions. Recent 2026 draft amendments to Florida’s dairy regulations propose stricter traceability requirements for raw milk products, signaling potential shifts in compliance expectations.
Key Regulations for Unpasteurized Cheese in Florida
- Aging Requirement: Unpasteurized cheese must be aged ≥60 days at temperatures ≥35°F, per FDACS Rule 5H-5.005. Hard cheeses like aged cheddar or gouda typically meet this, while soft varieties face near-total bans.
- Licensing & Inspection: Producers must hold a Florida Grade A Dairy Permit or equivalent, with mandatory bi-annual inspections by FDACS. Out-of-state shipments require prior approval from the Bureau of Dairy Industry.
- Labeling Mandates: Packages must display “Made from Raw Milk” in 12-point font, alongside the producer’s permit number and a warning about potential health risks. Failure to comply risks immediate embargo under Florida Statute §502.081.