No, unpasteurized cheese is prohibited in Idaho unless aged ≥60 days, per IDAPA 02.02.01.440.01, aligning with FDA 21 CFR 133.182. Local dairy inspectors enforce this under Idaho State Department of Agriculture (ISDA) oversight, with 2026 updates tightening raw milk cheese import checks.
Key Regulations for Unpasteurized Cheese in Idaho
- Aging Requirement: Must be aged ≥60 days at ≥35°F (IDAPA 02.02.01.440.01).
- Labeling Mandates: “Unpasteurized” must appear on packaging (IDAPA 02.02.01.445).
- Import Restrictions: Raw milk cheeses from states with weaker standards face ISDA pre-approval (2026 ISDA Directive 2026-03).
Local dairy producers must submit aging logs to ISDA annually. Violations trigger fines up to $10,000 under IDAPA 02.02.01.440.06. Exemptions exist for aged Gouda or Parmigiano-Reggiano aged ≥120 days, but documentation is mandatory.