Yes, unpasteurized cheese is legal in Illinois under strict state and federal regulations, but only if aged 60+ days. The Illinois Department of Public Health enforces FDA standards, while local health departments inspect retail sales. Recent 2026 compliance shifts require additional labeling for raw-milk cheeses sold in specialty grocers.
Key Regulations for Unpasteurized Cheese in Illinois
- Aging Requirement: Unpasteurized cheeses must be aged ≥60 days at ≥35°F to reduce microbial risks, per 77 Ill. Adm. Code 695.110.
- Labeling Compliance: Cheeses must display “Made from Raw Milk” and allergen warnings, aligning with FDA 21 CFR 133.180.
- Retail Restrictions: Sales are prohibited in unlicensed venues; only licensed dairy farms, farmers’ markets (with permits), or approved retailers may distribute.
Local health departments conduct unannounced inspections to verify compliance with Illinois Food Code amendments effective January 2026, which tightened raw-milk cheese import documentation. Violations may result in immediate embargo or civil penalties under the Illinois Food Handling Regulation Enforcement Act.